Two cabins, one welcome. Whichever you choose, you are met with a cup of lotus tea and the quiet hospitality Vietnam is known for.
A wider recline, a calmer cabin, and dishes drawn from the regions below. Lounge access, priority boarding, and a little more room to arrive rested. Sen flies up front on every A321 service.
Thoughtful space, a personal welcome, and a menu that changes with the route. Where most of Vietnam flies — and the single cabin aboard the ATR turboprop.
Every lotusSkies flight opens the same way, in either cabin: a warm cup of lotus tea, poured by crew in the áo dài. It is a small thing, and the point of the whole airline — the calm of the flower, carried into the sky.
Our menus are drawn from the regions we fly over, changing with the route: the herbs of the north, the seafood of the central coast, the sweetness of the delta. Even on the shortest domestic hop, there is something of the country below on the tray.